what's for lunch?

Found some salmon in the freezer that wasn't getting any younger

thawed it, washed it, dried it and put it on foil; squeezed a bit of lemon on it; brushed olive oil over the top and salted it; sprinkled with lemon pepper seasoning; added a layer of sliced mushrooms






then more layers: grated carrots, drizzle with olive oil, sprinkle dried dill, add chopped leeks, lemon pepper, more mushrooms, more carrots, more leeks, more olive oil at the end






into the oven! (Notice the flame at the bottom? Shouldn't be like that but I think we have a stove with 'not all of the original parts' so this is how it is!) 50 min later... took it out and ate.

Ala's comment? Very tasty. Well that's happy... we have slightly different food tastes but are bravely eating each other's cooking!