It's definitely time........

To do this again! Admit it- You've just been pining away for a comics post! ;)

  

This just made me grin. Isn't friendship a bit like that, though? Sometimes I think we give to and take from a friendship X and Y. And in the other person's eyes, it's more like M and N. But it's friendship. And it endures. In spite of different sunglasses and book clubs. :)

I have this J-boy nephew. He was 2 1/2 when I met him. And so lively and curious and full of life. And one day, he climbed onto the seat and then the arm rests and then the back of his daddy's swivel desk chair. His momma and I were chatting away. His momma had just warned him not to do that particular bit of climbing. And then the chair spun and he spun ever so gracefully and magically pirouetted from the chair back to the arms to the seat all while the chair spun around. And then he looked at us with huge eyes and said: Momma! How'd I do that Momma? How Momma, How?!??? And no one could answer him. The universe was deliciously random that day! And he was heart-stoppingly adventurous!

  

But after they're done with their little bit of boxing ring madness, they make delicious banana bread. As I remembered again just last week. :) (Warm banana bread, soft butter, a cup of tea. Do you get it???) 

I have a friend. A dear friend. When she's visiting here in Ukr and someone rings her doorbell, she loves to say 'Друг или Враг?' (Rus'n for 'Friend or Foe'?) Which can be sort of puzzling to the locals. But is sure a lot of fun! ;)

The students here? They love Google. In fact, they call (him) 'Uncle Google'. "Just a minute, I'll ask Uncle Google..."

Catered small parties are great! I like this guy. (But I don't like his shirt.)

See this? This pic of the red sauce? Do you even know how yummy it is and how easy it is to make? This is the reason to eat pasta. It's the reason to eat bread sticks (which you really really need, right? I thought so).

Ok. So now look at that up there. That would be a cheese quesadilla from here. (Prepackaged, ready to heat and eat.) But they're super easy to make, too. And super yummy.
Yesterday, our Tuesday evening English club stood us up. Completely. But K had already made the quesadillas. There was a part of a jar of whole canned tomatoes in the fridge. There is oregano, basil and black pepper in the cupboard. There is garlic in the fridge. After peeling those 'maters, I rough-chopped them and dumped them into a small kettle. And liberally added the basil and oregano. Pressed a clove of garlic into it. Added a dash of salt and a dash of pepper. Mixed. Simmered for about 10 min. (No onions or olive oil this time. Actually, I don't typically use olive oil in my sauce but most recipes call for it. If I use onion, though, I always saute it in a bit of oil. Onward.)
So then we ate those leftover, reheated quesadillas with this wonderful marinara sauce. I'm telling you, it's been a good day! So delicious. And so easy. And so.....
Happy. That is the perfect word for it! And you know what? Turns out you can marry Mexican and Italian food to each other (especially if you're in Ukraine using substitutes for the quesadillas-

ha) and everyone's pretty happy with the situation! (all about lavash)
Marinara sauce pic from here.
And then I had Earl Gray tea and that really made life full of purrs.
:)

oh boy

Umm
Have you (fountainmist) seen this??? Oh Boy. Oh my. (Blood sugar level is an issue, keep calm and don't click just dream. But wow- whaddadream!) ;)

And is this a bit.... uff? Not even really funny.

And I guess that's me for now. I'm here, you're there. Life spins. That's not so bad, is it? :)