Several have asked about the follow-up of the pizza day- this is long overdue.
Dad, Mom and I were on deck at 7.20 am Saturday (the following day) to help sell pizzas. There were 30 teams working Amish neighborhoods. I drove; my cousin and 1 of her young cousins took the pizzas and the collection bucket to the doors. We started out with 95 pizzas; by 10.10, we were out of pizzas.
Note- you can show up at 7.something AM at an Amish house and sell them stuff... and they'll be smiling and dressed and buying... and in the middle of their day's work. Well- if you're Amish or your cause is tied to them, that is! ;)
Amish areas have an 'Amish Directory'- sort of like a plat book- very detailed maps showing individual property- only they include only the Amish of that area and are organized by church district. Each team had copy of a page or 2 from the Directory with a highlighted route to follow. Our route was about 4 - 5 miles long. We drove into the yard of each Amish home, the 2 girls with me went to the door, explained what the pizzas were for and usually sold at least 1 pizza. Everything was by donation. Money (or checks) were collected in a plastic ice cream bucket with a hole cut into the lid. Several people gave $$ but wouldn't take a pizza.
Since they have no health insurance (or any insurance), they expect to help each other. It's part of being a member of the church, as nearly as I could tell. We only stopped in at one 'English' (non-Amish) place because of close ties between them and my aunt and uncle and their family. The area our team was in is so heavily populated with Amish that there is some sort of fund-raising drive there nearly every weekend.
Our group got back in pretty good time. Mom and Dad were way out on the western edge of things so were among the last to get back. While I waited for them, I hung around drinking coffee and chatting with my uncle's family while they sorted and counted the proceeds (and then sent them to the bank). They needed to average just over $5/pizza to break even and had nearly doubled that by the time we left. My uncle was pleased. (I have no idea what kind of a dent that made in the total cost of the operation.)
Dad, Mom and I were on deck at 7.20 am Saturday (the following day) to help sell pizzas. There were 30 teams working Amish neighborhoods. I drove; my cousin and 1 of her young cousins took the pizzas and the collection bucket to the doors. We started out with 95 pizzas; by 10.10, we were out of pizzas.
Note- you can show up at 7.something AM at an Amish house and sell them stuff... and they'll be smiling and dressed and buying... and in the middle of their day's work. Well- if you're Amish or your cause is tied to them, that is! ;)
Amish areas have an 'Amish Directory'- sort of like a plat book- very detailed maps showing individual property- only they include only the Amish of that area and are organized by church district. Each team had copy of a page or 2 from the Directory with a highlighted route to follow. Our route was about 4 - 5 miles long. We drove into the yard of each Amish home, the 2 girls with me went to the door, explained what the pizzas were for and usually sold at least 1 pizza. Everything was by donation. Money (or checks) were collected in a plastic ice cream bucket with a hole cut into the lid. Several people gave $$ but wouldn't take a pizza.
Since they have no health insurance (or any insurance), they expect to help each other. It's part of being a member of the church, as nearly as I could tell. We only stopped in at one 'English' (non-Amish) place because of close ties between them and my aunt and uncle and their family. The area our team was in is so heavily populated with Amish that there is some sort of fund-raising drive there nearly every weekend.
Our group got back in pretty good time. Mom and Dad were way out on the western edge of things so were among the last to get back. While I waited for them, I hung around drinking coffee and chatting with my uncle's family while they sorted and counted the proceeds (and then sent them to the bank). They needed to average just over $5/pizza to break even and had nearly doubled that by the time we left. My uncle was pleased. (I have no idea what kind of a dent that made in the total cost of the operation.)





