Wednesday, October 31, 2007

last thoughts before the weekend

A few years ago, one of our visitors asked: If you want to strike up a conversation with a stranger here in Ukr, how do you do it and what do you talk about?

I hardly knew what to say (in my defense: we rarely have to be the ones to start the conversation! Strangers take one look at us and get all curious...and aren't generally shy). I answered: Hmm, I guess the price of bread...

That is always an issue here. And food in general is a hot topic. Every time we travel 'platz kartniy' on the train (otherwise known as 3rd class) we hear at least one conversation about food, gardens, recipes, pickles and sausage. These conversations know no gender nor age barriers.

Tonight we walked A part way home after our time together and the whole entire way she was quizzing Trude about the carrot cake T had just made and let her taste (and sent home pieces for the whole family). And, get this: T has been here so long that she could tell her out in the dark in the drizzle while walking and dodging potholes, muck and who knows what all all about that cake and what went into it. Now, I'm impressed.



In case you're dying to know, supper tonight was French Fries! FF's and CARROT CAKE! haha! yum yum! The grocery store a block from the apt has open stock frozen pre-cut fries! I was in there... stumbled by them and they begged and pleaded with me... Well, what could I do? Baked in the oven with just a touch of oil and rock salt, Folks, McDonald's can do no better!



Now, this must come to a close since tomorrow we go to see our students in T'l and then on to spend the weekend in a mostly empty apt we stay in when we see T. The pix below depict the water heating set up in that apt... FYI...
it's fun! ;-)

The above pic is actually of someone else's water heater but is clearer since the next ones were taken with a cell phone. Similar set-up though. Basic principle: tank is full of water; you build a fire in the bottom and wait 30 min or so... pretty nice hot water!


Close up of the fire! Ours is wood.


The dark greenish blob on the right with the white rim? That's the tub. See the faucet??

And at the top, you can see the shadow of the shower head. An interesting aside about this particular shower head. I'd been dying to take a shower but couldn't figure out HOW to get the H2O to come out at the TOP and not the BOTTOM.... esp this summer when it was about 110 in the shade. (Yes, there's a handle right on the faucet but it was completely rusted open- or shut, whichever you like.) Asked Trude. She said: You stick a rag in somewhere to plug up a hole and then wedge a stick in somewhere else to uhh do something...

T (our friend) came over- she knows this outfit, too- and we asked her. She says: Take this rag (here) and this nail (here). Use the nail to wedge the rag into the spigot... really tight... and turn on the water... and, Hey! She was right! Showers for everyone! If we let you in!




good night!

Tuesday, October 30, 2007

weekend

Trude and I went up north- great- I haven't been there in... umm... likely more than 2 years, but that long ago- info has been lost, so I can't be sure.

We saw some special people:
N and little Sasha, 20 mos old with Down's Syndrome- she'll soon be walking, she howls when company leaves and truly is like the sunshine... so's her mom.
V- if all little boys were this sweet, they'd quit making girls! ha!
T&V and their 2 kids- T came up to spend Sun with us as well; they're in their new house and it's... well, it's just perfect. Modern kitchen (that's a big deal, really); indoor toilet and shower/bathtub (ditto the big deal) with a washer (triple ditto the big deal); pantry; little boy's room (doubles as a guest room); computer room/den/family room (whatever you want to call it- will likely eventually be little girl's room as well); mom and dad's room; living room (the pride and joy of the whole house as this is where we have our time together with the family and they love it and so do we; also doubles as 2nd guest room).
There were others too but these were the highlights.

Between stops and before and after (is there a difference? seemed like it to me) were hours of bus riding. People pile on and pile on and on and on till there are more standing in the aisle than seated... and then the ones from the back start having to wiggle down the aisle, over and around 1 body at a time (watch out for purses and elbows that don't always seem to know what is their space and what's your space)- oh yes, they're wiggling cause they need to get off the bus. And let me just say that we had seats the whole way (except maybe 20 min of 1 trip) so we were among the lucky ones; let me also just say that the bus situation is so much improved from even 7 years ago as to hardly be worth mentioning. Still it evokes comments like this one from Trude: I have a valid CA driver's license! Why am I on a BUS?!

Coming back yest to our apt, we dove into the sandwiches that Elaine had made for us (she's a mom through and through, one of the best- I hope to 'introduce' her and Max later)- those sandwiches were for lunch- but at approximately 9.20 am I understood that my sandwich was destined to perish spectacularly and for a worthy (I'm sure) cause long before then... Elaine still holds the honor of being the best sandwich maker I know!

We also memorably forgot about Daylight Savings Time ending (in Europe) this weekend- so, we were up at 5 am 'new time'... not my choice but it did make for a nice LOOOONNNNNGGGG morning...

Thursday, October 25, 2007

soup for supper

Linda S gave me this recipe a year ago. I just made it 'by guess this time'. It's so yummy!


Saute (in butter or oil):
leek(s), chopped;
green onions, chopped ;
carrot, thinly sliced;
peppers, diced;
celery seed (or diced celery)

Cut up potatoes (as many as you want!) and boil til nearly tender and drain

Put milk in a kettle (I used 1 1/2 liters); add salt and pepper to taste and add a couple cups water and either chicken stock or a chicken bouillion cube
Add potatoes and sauteed veggies
Simmer (careful about scorching!) until potatoes are fully cooked

Chill soup and puree

Now for the really good part!
Grate blue cheese, as much as you like- I used 300 grams in this quantity of liquid, which gave the soup a mild taste; more is even yummier! **Make sure cheese is cold or it will smear

Reheat soup on med flame, careful not to scorch; when it's good and hot, add the cheese, stirring constantly until cheese is melted