a peek out the kitchen window.
Friday, December 18, 2009
it got cold
a peek out the kitchen window.
my friends
ahem
Earlier this week, I got an email. It's cold here. It's snowy here. And with the windshield, it's even colder.
And, as Phyllis says: Believe me, it'd be even colder without the windshield.
And she would know... having ridden around sometimes in the winter on a tractor with no windshield.
Thank goodness for the windshield.
The Cook

Thursday, December 17, 2009
musings
The torch is being passed, a generation is gone or moving on. The children who were playing in the streets yesterday are being looked to today to bear a burden with a steady hand and strong shoulder... and the thought tears at their lungs and leaves them gasping for breath. But they've had wonderful sturdy people to look to and they have access to the same source of help that every weak and faltering human through the ages has always had access to. None have been perfect but their knowledge and admission of that fact and then finding help that is beyond them have made them fit for the task. And it will be like that for this next generation.
Every year brings changes- most keenly felt when the change involves loss. One of the most deeply satisfying things in my life is seeing the kids I knew maturing and changing and filling the places left empty by the deaths of the older faithful souls who used to surround them. Truly, it is joy and sorrow interwoven. Sorrow for the loss which we continue to feel but joy when we see growth in others because of it. I have a list of every baby, child and teenager and the age each was when I was in their area. I look at from time to time. I love those kids. I wish them all the best.
Tuesday, December 15, 2009
rrrrrrrrrrrrrrrrrrrr
and all of a sudden, something happened that had never happened before in my life... see, unlike an English 'r', the Ukrainian 'r' sound has a slight roll to it... as kids, we'd goofed around with sounds and I could never roll my r's... never ever... and I hated it but had resigned myself to it... and here, lo and behold- that 'r' sound at the beginning of the word just rolled off my tongue and all the way down the street, around the block and back, stopping at my feet proud as a peacock. I was in shock. Stopped walking. Made the other 2 listen to my new-found ability... of course, it was no big deal to them... but to me? My life was never the same again
Longevity
A doctor on his morning walk noticed the old lady to the left on her front step smoking a cigar. He walked up to her and said, "I couldn't help but notice how happy you look! What is your secret?""I smoke ten cigars a day," she said. "Before I go to bed, I smoke a nice big joint. Apart from that, I drink 4 bottles of Jack Daniels every week and eat only junk food. On weekends, I watch TV, pop pills, party till 4 am and don't exercise at all."
"That is absolutely amazing! How old are you?"
"Thirty-four," she replied.
you maybe got this as an email, too... oh my...
Monday, December 14, 2009
short people and big days
Back in Indy Margaret C was with us part of a year but she didn't go everywhere with us- wasn't up to that anymore (she was only 90-something...) We stopped to see her one day and the lady there laughed and said- You know, I just realized today that I haven't been counting right. She'd asked Margaret how she was doing and M had answered, all smiles and happiness: It's been such a good day, I've gotten so much done- I got up, took a bath, combed my hair, read a little, did some laundry, took a nap...
You get the picture. Well, I've had some days like that lately... but things are really picking up. Today, my list of 'stuff done' includes going to the grocery and going to the train station to meet a bus (Yes, we do understand the difference between buses and trains... it's just that the train station happens to be a major bus station of sorts, too).
Now- that train station run- well, that was a great one. See, I'd gotten wind of a care package that was on its way... and then I heard tell of someone from Poland spending a few days in Ukr... only west of us... and then I got on the phone with someone else and said- Hey- that stuff that came- ya wanna ship it my way on a bus? Well, sure, hey why not...
So she did. And I met that bus. It was like a birthday ripping into it back home again! Here's what it was:
aren't these just the cutest things?! I love them! (They're slippers, Dearies, on my feet... incaseyoucan'ttell)
these were with them- get well cards... from my bro and sis-in-law and nephies!
Now let's take a look at this one... this one's from the youngest nephie... He got quite eloquent with his... in the lower right corner-that's an 'X' made from that white medical tape you all have in your medicine chests... and (they don't show so well here) to the left of the x is a row of multi-colored staples. (Don't you just love how a kid's mind works?!) And we won't even talk about what the hand lettered messages from a 7 1/2 year old and a 4 1/2 year old will do to an auntie...
Here's what the last package from them looked like:

again, decorated by this little guy

and while we're on the subject, here he is again- recent skype conversation... I need to do this again soon!


we did some serious chatting that day! It was breakfast at their house and the rest were busy eating... but O came to chat.

Big Brother came by, too...
F plays the violin... he played a song for me... and I recognized it-"Long Long Ago"! Yay! In fact- he's so good, there was no way to NOT recognize it! (and do you see his shirt??? :) They live near Indy... where there's a football team... not that I care about football... I just happen to sorta keep track of 1 team... that's all...).png)

Vegetables
- corn on the cob
- popcorn
- pumpkin pie
Sunday, December 13, 2009
Crocs!
mind you, I suspect my darling nephews and nieces wear them because Mom and Dad buy them... and I must say- they sure are cute in 'em...and let me just tell you- we've had fun together, these crocs and I! Never thought I'd get into wearing plastic shoes... again...
remember jellies? ;)
Saturday, December 12, 2009
3six5 I'm in!
check out April 30 right here
I debated about doing this- back and forth and to and fro; should I, shouldn't I? And then I popped my hand in the air and waved it around... and someone saw it... gulp
I'm excited to see what others write and I'm excited about writing my piece... and I'm a little bit nervous... Mom? Can you type?
This won't look like much, but... wow!
and then- see this? Those are really and truly rays of sunshine reaching reaching reeeeching for us! The first time in weeks.
Friday, December 11, 2009
carrots... carrots... more carrots
this is salad... before mixing...
boil beets, boil carrots... when they've cooled, grate them all into a bowl along with several peeled apples. (An apple secret(?): grate and then allow to turn brown- it's a bit easier to digest... I care about stuff like this right now...) Sprinkle a bit of salt over this, drizzle about 1/4 cup of honey or dark corn syrup over it and about half a tablespoon of freshly squeezed lemon juice... then mix it all up. Now... it's not quite your typical salad...but it is really pretty good. It's a take-off of a really super Ukrainian salad where you grate raw beets, carrots and apples together and dress with honey (and maybe a bit of apple cider vinegar or lemon???). Chopped walnuts are super in it... but we are not yet back on such delights as walnuts...
It also smells sort of like freshly chopped silage... but that just adds to the mystique! I'm sure...
then there's this... see, I told you there were carrots everywhere you look! Start with fish- this time it's trout. Beat an egg (add a pinch of salt) and dip the fish in the egg. Sprinkle finely ground bread crumbs mixed with herb of choice (I used a French Provincial mix) on bottom of baking dish and lay fish on this; sprinkle more breading on top of the fish. Squeeze a tiny bit of lemon on the fish. Then- here's where the carrot comes in (!)- grate a raw carrot over it... Then- this has been fun- pour the rest of the beaten egg over it all (it goes to the bottom and makes a sort of omelet on the bottom). You can also do potatoes with this. It's not much to look at... but the taste is just plain good... after boiled chicken breasts umpteen different ways. Cover and bake at 350 for about 30 min. Add a bit of boiling water towards the end if it's getting dry.
of course- you have to watch out for bones when eating this... with the tilapia, you don't... I usually do this with a flat white fish and am generous with pats of butter and mushrooms. One thing that's saved the day with all this boiled/baked/fat free stuff- herbs! You can do dried herbs (and proly fresh- I just don't have any) and get flavor! And thankfully, I love boiled veggies with salt- I've always loved the taste of the veggies themselves and have never cared all that much for cream and cheese sauces. However, I'm going to be mighty happy to get back to some other kind of eating!
Wednesday, December 9, 2009
more food

STU
Monday, December 7, 2009
food food food fooooooooood
Rocky Road... not just an ice cream flavor
time for an update? ya think?
The Welcome home bouquet from Colin and Elaine Nov 24 :)
so, details? There are details, of course... fairly boring except to me... and maybe to my mom... at least she patiently listened to every last one the other night. Let's just say the title says it pretty well. I had some rough nights and then better ones and better days and all was just tripping along splendidly. Some company in and out and great to see them all... had a yummy Thanksgiving Dinner with special people... didn't stuff myself, had a little of most things and life was just ducky...
Until about 9pm Sunday evening... it 'unducked' itself pretty fast... by Mon afternoon, I was sicker than I think I've ever been. With a fever to boot, not able to eat or drink anything (and keep it with me) since the night before... ok- call the doctor... go see the doctor... and... well, let's just say that when you put on a spectacular show for the doctor (who quickly calls for assistance in the wipe up department), the doctor just fast forwards to iv's and an ambulance and off you go... to the hospital. Only, this time to City Hospital #5, Infectious Diseases Division... cause they don't know what's wrong with ya and there are health regulations and such and private clinics (at least that one) can't take 'infectious patients'... (that'll make you feel good).
Well, turned out to be an attack of pancreatitis. But I'm here to tell you that pancreatitis is nasty stuff. You want sick and dehydrated and bottom-of-the-barrel yuck? There you go. (But don't google it and read all you find online about it- that'll scare 2 nights' sleep right out of you... thank goodness for nice doctors in SE WI who answer emails on Sundays and calm people down again.)
A few days of completely boring food, iv's and drugs got that back under control. Some very dear friends brought me home Fri afternoon... where this little bear (a gift from Phyllis) was waiting to celebrate...
(He needs a name- any suggestions?)
So, now we really are being careful... no fat, no dairy, almost no sugar (just a little in my tea)...
Tuesday, November 24, 2009
home!
I’m home! Writing this from my laptop! Yeeha! It’s so great to be back here. Phyllis and Elaine came just before 6 and we got in about 7, I suppose. Had a little supper and am now ready for bed… You’ll be surprised (and pleased?) to know that I’m tired and heading to bed…at 9 pm! J
Standing at the window waving
Thanks for all your care, thoughts, wishes, commiseration, etc.. Mostly, I do feel better... Just have sore muscles by the incision. I spiked a fever last Fri, so still getting antibiotics... But that should slow down today. I'm hoping to go home today. There was talk yesterday of maybe waiting till Weds, but I'll bust into tears if it helps him release me today...
Haven't posted because it's not all that easy to get a decent connection here.
Thursday, November 19, 2009
a whole lot of silence
Cut my nails
Vacuumed my room
Packed my bag
Ate a leftover piece of pizza
Had a cup of coffee
Did what I could for me
Oh- and I watered the plants
That's what you'd do in the last 2 hours before leaving for the hospital to have surgery... right?
Today's the day... the last day of my association with the space aliens inside...
And I'm glad about that.
Take care and see you when things calm down around here! xo
Tuesday, November 10, 2009
Pac Man!
Well- this real-live Pac-Man recreation is just too cool for an 80's kid/nerd like me! I guess it was inevitable that they'd eventually program a Roomba to do this... ;)
Nov 9... 20 years ago
Yesterday was the 20th anniversary of something bigger... far bigger. I don't have a lot of clear memories of the day, but someone (likely our floor counselor) came to our door room and said we needed to go to the common room where the big screen tv was, history was being made. I went... and sat there in silent awe watching people an ocean away in the dark lit by bright lights (guard tower lights?) and flash bulbs tear down a piece of the Berlin Wall. They swarmed on and up and over it. My memory is of watching a surreal event with a feeling of wonder, awe, amazement. If this is really happening, what else can happen? In fact, What won't happen? Anything was possible.
And it was true.
The Velvet Revolution in Czech. The (not-at-all-velvet) revolution in Romania. East and West Germany ceased to exist as separate countries and reunified. And other revolutions, resistances... the crumbling of the Soviet Union.
And even to a young person- for whom nothing ever seemed to happen fast enough- it all happened quickly. I knew it was history and that, even though I was watching from across the water, I was 'watching' history happen.
I didn't dream then that I would ever visit (never mind live in) part of what had been the USSR. My life then was all about other things- classes and getting through undergrad as fast as possible. Later, we heard stories about Romania, what it was like to be there during the Communist regime and the revolution. It was all fascinating, but I never connected it with myself. Ever.
In October, 2000, I moved to Ukraine. A brand new world to me. The next summer, I visited Germany for the first time- more new stuff, but it felt like home- America with a German accent. The following summer, my friend and I spent a week in eastern Germany and later we visited Berlin. It was fascinating. I remember one story we heard in that summer:
Sunday morning, November 12, some of our friends were together in the home of a mutual friend in Berlin... just together. A knock at the door. The knock answered. A family they knew from the East standing there, Can we come in? Everyone in shock. They spent the morning together and a lot of tears were shed. The family from the east was visiting East Berlin that weekend and heard that the wall had come down. Can it be true? They drove towards a checkpoint (Checkpoint Charlie was the most well known), expecting to be stopped any minute. Nothing happened. In amazement, they reached the checkpoint and drove through. Still no barriers, no guards, nothing. They're across, in the West! Where to go? Let's see if our friends from 'way back when' are still where they were... and off they go... and get there in time to drop in on a very special gathering of special friends, the icing on the cake... Old friends reunited...
To hear it told by some of the participants was truly goose-bump material. (I hope I've recounted it more or less accurately here.)
We stayed with the mother of a friend in Berlin. My friend took me to see Checkpoint Charlie and I had my pic taken there with Flat Stanley at a USSR memorabilia kiosk... I need to find that pic!
So- this has all been rolling around in my head the past few days as the 20th anniversary of this monumental event approached. Here are some of the links that have come through my news feeds the past few days...and one from wikipedia about the wall (you can get good stuff there if you filter it through your brain cells!) ;)
The wall came down- eyewitness account
wiki link on the wall
Peter Turnley's essay on the 20th anniversary of the fall of the iron curtain and the accompanying slide show, narrated by Peter (just wait out the ad)
an essay and slide show about East Germany
Kottke.org's post
Wednesday, November 4, 2009
Back
And we're currently on a very icy road in a full bus headed for our beloved capital. I reckon we're going to be very late, the rate we're going. You know what they say- Better late than never. Amen. Here's to cautious and careful drivers. 4 hours worth of them.
Sunday, November 1, 2009
stomach ache?
not much
at least here.
Last week we went over to Western Ukr to help out in the kitchen with food preparation while some of the guys were around doing some work. Lovely! I mean being with the people... all of them! The food part went not too badly as well.
We also used the shop vac to slurp up millions (I'm sure) of flies- that was oddly satisfying. They worm their way inside this time of year and then zoom around drunkenly and litter the place up with their corpses after awhile (when they're done zooming)... if this happens to be in the attic/upstairs part where no one actually lives, well their dear little departed left behind selves accumulate... and then crunch into the floor when you walk on the floor... This just sort of offends some part of me- some sissy weak part of me- so we bribed someone to haul the shop vac from one upstairs to the next and then mindlessly slurped them up- chic, ching, chic, ping, pong, chic... they make such cute little pinging noises on their way up wand of the vac... I'd go out and do some more just any old day... ;)
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Have I told you about 'Tushene Myaso'? It's literally 'Stewed Meat', but I'm here to tell you that it's nothing like what N Americans usually think of when they hear 'stew'. No pix, but I did pork that way one day:
-cut the meat into chunks (like stew-size pieces)
-brown it in a bit of oil (or butter...or both) with a bit of salt and pepper
-reduce heat to low and pour sour cream over it (this is best but milk also works wonderfully well); add a bay leaf or 2.
-Let simmer for 2 hours (or more), replenishing the sour cream/milk from time to time. You don't need lots of liquid, just enough to cook down and keep the meat from burning. I let it cook uncovered at first and then towards the end, put the cover on the skillet but cracked open.
This is an excellent way to do any meat that is likely to be tough... and the flavor- out of this world! Serve over rice, potatoes, macaroni- whatever. Works well with a white sauce gravy made at the end.
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In other news, Ukr is in the middle of an H1N1 scare- all schools and universities (in Western, Central, Northern Ukr at any rate) are closed for 2 weeks; supposedly there are travel restrictions into and out of the 3 areas in Western Ukr that have been hardest hit. No one seems to know just how serious it really is but people are scared... and it certainly seems that the flu season has gotten off to an early start. There isn't a lot of flu in Kyiv yet but someone told me that their city has been hard-hit and that the pharmacies are out of typical respiratory meds... Lots of masks out in public... I'm maskless... can't stand that wet stuffy feeling up by my mouth. Besides- do they help? I am washing my hands often and, as Jill says, Keep your hands away from your face!
Ok!
en route to Poland tonight... border time... again... hurrah... (for Poland that is... border crossings are for the birds, mostly)








